![]() ![]() ![]() (Lemon zest is what is going to give your cake a tremendous amount of lemon flavor, and we'll talk about how to zest a lemon below.) Then let this mixture sit for 3 to 5 minutes, so the lemon can really infuse into the sugar. Mix together the sugar and lemon zest.Then you're ready to begin mixing up the cake batter… You can either grease them with cooking spray, or use the shortening and flour method. Stand Mixer or Hand Mixer with Mixing BowlĬake Stand or Rotating Cake Turntable or Cake Carrierīefore you get started, be sure to preheat your oven and prep your cake pans beforehand. Keep in mind, all of the ingredient amounts you’ll need are in the printable recipe card below. Lemon juice – You can juice the same lemon you're using for zest, or use store bought lemon juice.Lemon zest – We'll talk about how to get this.If you’d rather skip all of my cake making tips, important info for this recipe, and similar recipe ideas – and get straight to the lemon blueberry cake recipe – just scroll down to the bottom, where you’ll find a printable recipe card. If you'd rather start with a super easy lemon recipe, lemon poppy seed muffins are an easy brunch recipe and lemon pound cake (or if you're gluten-free, gluten-free lemon loaf) is a good beginner cake. Real lemon just can't be beat it's so, so good. We'll also use real lemon zest and lemon juice for the tangy lemon flavor in this cake. It really can be an issue if not done properly. And it's really not difficult to make either.Īs you continue reading, I'll show you how to work with the blueberries to keep them from sinking to the bottom of your cake. This lemon blueberry cake with cream cheese frosting is right up there at the top of my list. By layer cake, I mean 3 glorious layers of lemon cake with blueberries and real lemon cream cheese frosting, made from scratch. ![]()
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